About TUNA HOUSE
Our story is simple: we love fresh tuna and friendly faces.
From Market to Bowl
TUNA HOUSE was born from a passion for the simple, powerful flavor of fresh Japanese tuna. Our founder, a Nara local, wanted to create a welcoming space where visitors from around the world could experience an authentic, high-quality donburi without the formality or high prices of traditional sushi restaurants.
We’re a small, family-run eatery dedicated to one thing: serving you an honest, delicious, and memorable meal. We believe great food connects people, and we’re excited to share our love for tuna with you.
What to Expect
A relaxed and straightforward dining experience.
Simple & Clear Menu
Our menu is focused and easy to understand, even if you’re new to Japanese food. We’re here to help you choose the perfect bowl.
Casual Atmosphere
No need to dress up. Come as you are! Our space is clean, bright, and designed for a comfortable, quick, and satisfying meal.
Friendly Service
We speak simple English and are happy to welcome travelers. Our goal is to make you feel at home in Nara.
Our Approach
Freshness is Everything
We visit the market every morning to select the best tuna available. This commitment to daily sourcing means the fish in your bowl is always at its peak flavor and quality. You can taste the difference.
Hospitality Matters
We believe a great meal is about more than just food. It’s about feeling welcomed and cared for. Our team is dedicated to providing warm, genuine hospitality to every guest who walks through our door.
Come Say Hello!
We look forward to sharing a delicious bowl of tuna donburi with you.